bagged shredded sharp cheddar cheese recipes

STEP TWO: In a large bowl, with a rubber spatula, combine the softened cream cheese, ranch dressing, garlic powder, kosher salt, black pepper and 2 tablespoons chopped chives. Cream together until smooth and all the ingredients are evenly incorporated.Our 10 Best Italian Meatball Recipes for All Your Spaghetti Dinner Needs If you aren't making your own meatballs for spaghetti, subs, or soup, you're truly missing out.

STEP ONE: In a large skillet, on medium-low heat, cook your bacon until crisp (this can take anywhere between 10 to 15 minutes). Once cooked, drain your bacon on a paper towel-lined plate. Once cooled, chop your bacon then set it aside. SPICE: Add a bit of spice to this easy cheese ball with a dash of cayenne pepper.

WALNUTS: You can also use chopped pecans for the outer coating instead of chopped walnuts if you prefer for this easy party appetizer.

RANCH: For the bottle of Ranch dressing feel free to use your favorite brand. My suggestion is to use a thicker and creamier one. Another option is to mix 3 tablespoons of sour cream with 2 tablespoons of dry ranch dressing mix. You will add that to your cream cheese in lieu of the bottled ranch dressing. BACON: Another great option is the Ready-Cook bacon. Just cook it according to package directions, in the microwave, and make sure that you have ¾ total bacon bits. This is a great option if you do not like to make a mess in the kitchen cooking your bacon on the stovetop.ĬHEESE: I like using the bagged, pre-shredded cheese for this good cheese ball recipe because you can buy the very finely shredded kinds and it tends to mix into the cream cheese better and not clump up. However, if you prefer to shred your own cheese I suggest you place your block of cheese into the freezer about 20 minutes prior to shredding it. It helps the cheese shred better on the fine side of your box grater.

Bagged shredded sharp cheddar cheese recipes